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When you’re picking a kitchen chimney, filters matter more than most people realize. The right filter helps remove smoke, grease, and odour efficiently. But each type—baffle, cassette, and filterless—comes with its own set of pros and cons. The choice often depends on how often you cook, what kind of meals you prepare, and how much maintenance you’re willing to do. Here’s a clear breakdown to help you decide.
Baffle Filters
- What it is: A series of overlapping stainless steel or aluminum panels that change the direction of airflow.
- Best for: Indian households that use a lot of oil and spices.
- Why it works: These filters separate grease and heavy smoke from the air efficiently.
- Maintenance: Needs cleaning every 2–3 weeks, but durable and long-lasting.
Cassette Filters
- What it is: A mesh of aluminum layers that trap grease particles
- Best for: Light or occasional cooking.
- Why it works: Inexpensive and lightweight, but gets clogged quickly.
- Maintenance: Needs frequent cleaning, at least once a week.
Filterless Chimneys
- What it is: These use a high-powered motor to push air out without any physical filter.
- Best for: Busy users who want low-maintenance kitchens.
- Why it works: No filter = no blockages. Heat auto-clean features usually come built-in.
- Maintenance: Almost none, aside from emptying the oil collector every few weeks.
What Carysil Offers
Carysil offers all three options across its range:
- Baffle filters in models suited for heavy-duty Indian cooking
- Filterless chimneys with heat auto-clean features
- Modern designs that look good and perform well
See What Fits Your Kitchen
Visit Carysil’s Kitchen Chimney Collection or walk into a nearby showroom to find the right chimney for your cooking style.
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